Join us for a light Japanese food dinner, followed by an exciting presentation from Richard Kwan,
BSc., RTCMP, R.Ac., our Director of Acupuncture and TCM Programs. During the session, Richard will discuss the Acupuncture Program, then demonstrate tuina, cupping, pulse & tongue diagnosis, and
Japanese and Chinese style needling techniques.
The discussion will include how to incorporate these modalities into your future practice.
Enza Ierullo, Executive Director, will follow with an overview of the program, schedule, exemptions for Healthcare Professionals, entry requirements and career information.
Learn how to begin or further your career in complementary healthcare.
6:00 PM - 6:30 PM Light Japanese food dinner
6:30 PM - 8:00 PM Presentation by Richard Kwan
8:00 PM - 9:00 PM Program Overview by Enza Ierullo
All attendees will be entitled to the following:
- 1/2 off our general interest Shiatsu 101 course
(January 2015 start) or 1/2 off our Shiatsu 101 for RMTs course (January 2015 start)
- The opportunity to sit in on a class for free.
- Light dinner will be served. Please notify us of any dietary
Acupuncture Diploma Program - Next Start Date: January 2015.